Are you tired of taking care of your utensil, here are some tips to clean your copper and steel utensils. Regular cleaning and maintenance of your steel and copper utensils will help keep them shining and in good condition.

• While stainless steel utensils are often dishwasher safe, hand washing is recommended to maintain their shine. Use a mild dishwashing soap and a soft sponge or cloth.
• To remove stains or discoloration, make a paste with baking soda and water and gently scrub the affected area. Rinse and dry thoroughly. You can also use a diluted vinegar solution for cleaning and shining stainless steel.
• Use specialized stainless steel cleaning products to remove stains and maintain shine. Follow the manufacturer’s instructions.
• Mix lemon juice and salt to make a natural cleaning paste. Apply it to the copper surface and rub gently to remove tarnish and stains. Rinse with water and dry.
• Do not use abrasive scrubbers, steel wool, or harsh cleaning agents, as they can scratch the surface of stainless steel and diminish its shine.
• After washing, dry the utensils immediately with a clean, dry cloth to prevent water spots or staining.
• Handle your utensils with proper care.
• Avoid cooking acidic food in steel utensils.
• Try to use wooden spatulas to avoid scraches.
• By following these tips and tricks, you can make your paandy shine even more. These tips also increase the life span of your utensils.