Are you tired of using rusted, stained and breakable utensils? Don’t worry Paandy is here to save you. Paandy stainless steel and copper have their own special powers. Stainless steel is tough, easy to clean, and doesn’t change the taste of our food. Steel doesn’t react with what we cook. While Paandy’s copper handi is like the wise elder of the kitchen. It’s been used for centuries. They are unbreakable. Stainless steel and Copper are safe for all kinds of food. Copper has precise temperature control. Stainless steel is incredibly durable and resistant to wear and tear. It can endure high temperatures, rough handling, and constant use without losing its shine or structural integrity. So, when choosing your kitchen utensils, think about what you like to cook and how you like to cook it. There’s a place for both stainless steel and copper in our culinary adventures. Paandy can definitely help you out.