Copper Steel Handi for Serving | 2kg Capacity | 10 inch | Hammered Design

Description

To preserve the beauty and longevity of your copperware, we recommend the following care practices:

1. Avoid Refrigeration – Copper utensils are best stored at room temperature; placing them in the refrigerator may affect their natural finish.
2. Gentle Daily Cleaning – Wash with a mild dishwashing liquid and warm water. After cleaning, dry the utensil completely with a soft cloth. Never leave water standing inside, as this may cause spots or discoloration.
3. Protect the Finish – Clean with care, avoiding overly abrasive scrubbing on the exterior to maintain its elegant luster.
4. Restoring the Shine – For tarnish removal, use a copper polish such as BRASSO, or a natural method: sprinkle salt, pour vinegar, gently rub to lift tarnish, rinse with warm water, and buff to a brilliant shine using a soft, dry cloth.

Your copperware is crafted to last for generations—treat it with the same care it gives you in the kitchen.